ABOUT US
BBQ, Tailgaters, Steaks, Whole Hogs & Popular Packages
Wild Bunch Catering started out over twenty years ago as “Western Food” Catering. Lot’s of Steak Fry’s and smoked meats, cooking in Dutch ovens, flat top grill’s, portable deep fryers and smokers of all shapes and sizes. Our local health department did not even have a category for the services we provided because it was out of the norm. We were traveling caterers that prepared, cooked and served on-site. Based out of someone else’s restaurant (Buffalo Chip Saloon, Crazy Ed’s Satisfied Frog and finally Kid Chileen’s ) we went on like this for years. Now a days the Health Department calls them “Adventure Catering” … boy was it an adventure. Crafting our skills we joined a BBQ Club, took BBQ Classes from KCBS Pit Masters and just smoked our brains out (so to speak). Finally we thought we were ready to compete like the big guys. First Competition we got our butts kicked (no one told me you had to stay up all night) Second Competition was a Rib Fest Invitational at Cardinals Stadium where we took 3rd place State Champion for our Raspberry Chipotle rubbed St. Louie Ribs so now without hesitation we can proudly say…
We are an Award Winning BBQ Company
Competition Style BBQ meats and side dishes still prepared old school… Low and Slow, cooking with cast iron cook ware and using high quality rubs, sauces, marinades. Catering is all we do while other places are trying to adapt their restaurant recipes for delivery and catering, we’re not adapting at all—because we’re caterers. Everything we chop, slice, dice, mince, tenderize, boil, simmer, prepare, cook, smoke and arrange we do with skill and ability . Time tested and skillfully developed methods of preparation, safe transportation and temperature control are carefully monitored so your food is safe & delicious.
Packages and pricing based on minimum of 50 guests. Discounts for large groups (large groups are 300 people or more) these are full service catered events *additional fees apply
Thank you for your interest in Wild Bunch Catering.
Bob & Jeri Lynn Willis are the original founders and managing proprietors of Wild Bunch Catering located in Phoenix Arizona. WBC has built a reputation on providing great tasting foods delivered on time and as promised anywhere in Arizona.
Having been in the hospitality industry most of their adult lives only taking a short break in the 90’s to raise two wonderful sons, they found themselves being drawn back into the mix and in 2003 were invited to establish Wild Bunch Catering. Initially sharing space with some of the most recognized names in local restaurants and catering provided a launch pad for growth and success. Slowly adding to their menu and levels of service their business began to flourish.
What We Do
Wild Bunch Catering doesn’t try to be everything to everyone. We do is create great tasting food using home-style ingredients, proprietary rubs, marinades and sauces within family recipes handed down for generations resulting in robust, unique flavors. Off site specialists we bring the restaurant to you by providing full service, drop-off delivery, grab & go, rentals, whole event management and anything else to make your event perfect. Full service catering for Cocktail parties, tail gating, pick nicks, weddings, celebration of life receptions, fund raising, multiple meals within a day or multiple meals for multiple days with Statewide service!
Our Client Feedback
