Hors ‘d oeuvres to Desserts

Due to a rapidly changing environment published pricing cannot be guaranteed

Hors d' oeuvres, party platters, charcuteries, summer salads & sweets

Available for Full service, Drop off or Grab & Go

Most items are small bites, unless otherwise stated they are 25 pieces per platter and chilled, baked and served hot, cold or room temperature

Appetizers Vegetable

CLICK HERE TO DOWNLOAD HORS D' OEUVRES MENU

Crispy Asparagus with Asiago & Filo...

cut asparagus spear tips rolled in a filo dough and baked with shredded asiago cheese. (.70 oz. ea.)

Roasted Root Vegetable Kabob…

earthy vegetarian friendly kabobs consisting of ruby red beets, golden sweet potatoes, caramelized carrots, silky white parsnips and seasoned with rosemary, thyme and sea salt.

Antipasto Kabob with Fresh Mozzarella…

mild, delicious Mozzarella cheese threaded on a skewer along with sun-dried tomatoes, wedge of tender artichoke heart and an olive

Antipasto Kabob with Prosciutto…

marinated artichoke and roasted tomato, Kalamata olives and prosciutto ham hand-threaded on a skewer for a flavorful beginning to any meal.

Feta & Sundried Tomato...

tangy blend of whipped feta, cream cheese, ricotta cheese and sun dried tomatoes seasoned with scallions and white pepper wrapped in filo dough.

Goat Cheese Quiche w Roasted Peppers…

fire roasted red peppers blended with fresh goat cheese layered into a handmade pastry cup.

Quiche Florentine…

tasty blend of spinach, cheese and cream seasoned with chives and spiced in a pastry shell

Quiche Lorraine…

velvety smooth custard with cream and a touch of bacon in a pastry shell.

Ratatouille Tarts…

delightful vegetable medley cooked in light olive oil and finished in a handmade tart shell, producing an explosion of fresh vegetable taste.

Raspberry & Brie in a Filo cup…

perfect marriage of raspberry and the smooth rich flavors of brie cheese inside light buttery filo cup. A great taste combination with a touch of sweetness

Spanish Dates with Almond & Bacon…

sweetness of the dates, crunch of the almond and smoky bacon all come together into one fantastic bite.

Dates & Bleu wrapped in Bacon…

Sweet dates stuffed with savory, creamy bleu cheese, then hand wrapped in bacon on a knotted skewer

Tomato, Basil & Mozzarella Skewers…

fresh Mozzarella, Grape Tomato, and Basil Leaf drizzled with balsamic reduction and threaded onto knotted pick

Bruschetta Trio...

handmade Traditional Tomato and Basil with Balsamic reduction, Asparagus puree & Prosciutto and Strawberry & Goat Cheese.

Hand Stuffed Whole Jalapeno’s…

uniquely delicious hand stuffed with cream cheese and bratwurst and bacon cap. Slow roasted to melt in your mouth. Extremely addictive.

Crab Stuffed Mushrooms…

​elegant appetizer of mushrooms stuffed with real crab meat, cheeses, bread crumbs, spices and white wine for a delicious bite

Appetizers; Chicken & Seafood

Chicken Cordon Bleu in Puff Pastry…

delicious chicken with smoky ham and creamy imported in puff pastry pocket

Chicken Wellington…

delicate marriage of tender, fresh white chicken breast and mushroom duxelle wrapped in a French-style pastry. Fried

Thai Peanut Chicken Satay…

chicken tenderloin marinated in a delicious blended peanut and Thai spice sauce. Grilled on a 6" skewer

Yakatori Chicken Satay…

thigh meat skewered with scallion in a delicious yakatori sauce

Buffalo Chicken Spring Rolls…

pulled white chicken meat topped with spicy buffalo sauce and loaded into a spring roll wrapper. Deep fried

Coconut Shrimp Tray…

crispy, sweet and butterfly shrimp dipped in a mild coconut batter and deep fried. Crispy on the outside and juicy on the inside! Served with sweet chili sauce.

Island Shrimp Canapés…

island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapples

Chicken Empanadas…

Tender thigh meat seasoned in Southwestern spices and paired with fire roasted vegetables and green chilies. Deep fried in dough pocket

Chicken Kabob with Pineapple…

Tender breast meat with crispy red peppers, green peppers and pineapple threaded onto a 6" skewer. Grilled

Scallops Wrapped in Bacon…

​Plump, 20/30 count tender bay scallops are delicately seasoned with a touch of herbs, spices, lemon, and garlic then wrapped in cured bacon and oven roasted

Appetizers; Beef & Pork

Stromboli slices…

artisan bread dough with a delicious pairing of meats and cheese. Smoked ham, salami, sliced pepperoni and mozzarella cheese. Served with marinara sauce on the side. These are spectacular!

Beef Wellington…

beef Wellingtons are a savory piece of Choice cut aged beef tenderloin. It is accented with mushroom duxelle and wrapped in a French-style puff pastry. Baked

Beef & Bleu puff pastry...

Tender filet mignon topped with imported bleu cheese, nestled in a gourmet puff pastry dough.

Franks in a Blanket (all Beef)…

Miniature beef frankfurters wrapped in a blanket of puff pastry. Baked

Beef Empanadas…

mouth-watering mixture of shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in our empanada dough.

Chorizo Empanadas…

Southwestern style chorizo sausage, Monterey jack and American cheese mixed with jalapeño and red bell peppers, finished in our crescent shaped empanada dough.

Pork Carnitas Empanadas…

Michoacán style pork shoulder braised with smoke laden chipotle peppers and placed in a flour empanada dough

Ruben Empanadas…

Perfect blend of lean corned beef, sauerkraut layered in a flaky rye puff pastry. Deep fried. If you like Rubens...

Fried Mountain Oysters… market price

sliced West Coast Oysters (yes Bull testicles), dredged in seasoned flour and deep fried to a tender and delicious golden brown. Served with ranch on the side.

Wraps, Cocktail sandwiches, chips, dips & party platters

Petite Sandwiches...

Flakey cocktail size croissants. Mix & Match from our thin sliced Angus Roast Beef, Herb roasted Turkey breast or Virginia Tavern Ham, Provolone or Cheddar and green leaf lettuce with tomato slice. Mustard and may supplied on the side. Called "petite" but contains almost 3 ounces of meat along

Wrap Sampler Platter...

each wrap contains 3 meats and 2 types of cheese wrapped in flavored tortilla. Crisp lettuce, red ripe tomato's, roasted red pepper strips and a wonderful cream cheese Dijon schmear

Crispy Tortilla Chips with Pico de Gallo…

generous portion of fried tortilla chips with house-made authentic Pico de Gallo

Hummus Dip…

House blended garbanzo beans, olive oil, lemon juice and more served with sliced carrots, celery, pita bread

Spicy Three Pepper Hummus…

House blended garbanzo beans, olive oil, lemon juice and the heat from three different peppers make this a house favorite. Served with sliced carrots, celery, pita bread

Bob’s Home-style Guacamole…

yummy Avocado, tomatoes, cilantro w/ touch of lemon and diced green onions. Pleasantly your Guac will still taste like avocados. Includes 1 lb Corn Tortilla Chips

Two (2) pounds Yellow Corn Chips…
Florentine Artichoke Dip…

​House-baked sourdough bread boule filled with our rich creamy spinach-artichoke dip surrounded by sliced artisan breads, yellow corn chips, and toasted baguettes

High - Tea Sandwiches...

small prepared sandwich meant to be eaten at afternoon tea-time to stave off hunger until the main meal.
​(Two dozen per order – same type)

DOWNLOAD PRINTABLE HIGH - TEA MENU

Chicken & Cranberries

mayo and breast meat with cranberries, celery, green onion and minced bellclick​

​Smoked Virginia Ham salad

mayo & mustard rolled into ham, eggs, celery, sweet relish and onion

​Shrimp Salad

White bread with shrimp salad mixture of chives, capers, lemon zest with Bibb lettuce

English Tea Cucumber Bite

cream cheese schmear, thin sliced cucumber, dusting of lemon pepper and other savory items

​Salmon-Cucumber

cream cheese on white bread with smoked salmon and sliced cucumber

​Ham, Brie and Apple

Dijon & butter spread on split French bread with tavern ham, sliced Brie and sliced green apple

Albacore Tuna

mayo. Onion flakes, sweet relish, dill, parsley, curry and grated parmesan

Salmon Salad

Salmon salad of chopped chives, dill in a lemon, mayo Dijon schmear on white bread

​Smoked Virginia Ham salad

mayo & mustard rolled into ham, eggs, celery, sweet relish and onion

Party Platters

Available for Full service, Drop off or Grab & Go

Cheese & Cracker platter

Cubed selections of Swiss, Cheddar, Pepper Jack and Monterey along with specialty crackers and highlights of juicy grapes, ruby red strawberries or other seasonal delight
X large (serves 30-35)…
Large (serves 20-25)…
Medium (serves 12-16)…
​Small (serves 6-10)…

Deviled Eggs

Rich & frothy deviled eggs with hints of Dijon, horseradish, paprika and topped with Apple-wood smoked bacon

Fruit Trays

Seasonality dictates but you will usually see nice watermelon, cantaloupe, honeydew, pineapple and grapes
X Large (serves 30- 35)…
Large (serves 20-25)…
Medium (serves 12 - 16)…
Small (serves 6-10)…

Shrimp

Good size Tiger shrimp pealed, deveined and served with a zippy kick butt cocktail sauce & lemon wedges
X Large (30-35)...
Large (20-25)...
Medium (12-16)...
Small (6-10)...

Vegetables with creamy Ranch

Crunchy selection of fresh celery, baby carrots, cucumber, cherry tomato, broccoli, jicama or cauliflower
X Large (30-35)…
Large (20-25)…
Medium (12-16)…
Small (6-10)…

Summer Salads

(3-5 people per lb.)

Macaroni Salad

elbow macaroni combined with sweet pickles, crunchy celery, and colorful red bell peppers tossed in a creamy sweet-tart mayonnaise dressing

Old Fashioned Potato Salad

tender-cooked diced potatoes, sweet pickles, crunchy fresh celery and onions blended with a rich mayonnaise dressing

Fruit Salad

Wonderful assortment of seasonal fresh fruit. Cubed watermelon, cantaloupe, grapes, honeydew, pineapple, strawberries and more

​Pasta Salad

Tri color corkscrew pasta, supremo Italiano tortellini, red onion, parmesan, black olives, Italian seasonings & zippy dressing

Coleslaw

our fresh, crisp Texas Sweet Coleslaw with Green & Red Cabbage and Carrots. By the pound!... (each pound feeds about 7 people) Very tasty!

Large Group Antipasto

Large Group Antipasto

Classic! Our magnificent meat and cheese platter contains a wide variety of bite-size, shaved, and cubed cured meats. Genoa & Cotto, Salami, Virginia ham, roasted Angus Beef, Swiss, Cheddar, Monterey & Pepper Jack, arranged beautifully with gourmet crackers, exotic olives, marinated artichoke hearts, pepperoncini, cherry tomatoes, dried fruits, nuts and berries to complete our presentation.
Medium (serves up to 50 guests)...
Large (up to 100 guests)...

Charcuterie & Cheese Board...

(serves 25 comfortably)
Perfect for a wine tasting Thin sliced Prosciutto di Parma, Spicy Copicola, Genoa Salami presented with Ricotta, Parmesan, Burrata, Asiago, Fontina cheeses, Artichoke hearts, Sweet Pickles, Red Roasted Peppers, Dried Fruits and Nuts. Ground Mustard, Fruit Spreads, Ultra-thin Bread Sticks, Crostini's and mo

Something Sweet

Wild Bunch Catering offers many choices from Dutch Oven Cobblers to delicate tartlets. Cakes for all tastes, budgets and sizes. Some customized items are made through our partner bakery.

DOWNLOAD PRINTABLE SWEETS MENU

Scones...

Handmade Scones. Choose from blueberry, cranberry, chocolate chip or brown sugar & cinnamon. Ordered by the dozen

Bundt Cakes...

Moist and loaded with flavor choice of Chocolate, Raspberry or Lemon

Tres Leches Cake...

Cold, moist and delicious sponge cake soaked with three "Tres" milks "Leches" melts in your mouth anytime of the year. Don't knock it until you tried it.

Assortment of Mini Desserts / Petite Treats...

Beautiful array of bite-sized desserts which include fruit tartlets, key lime, almond peanut butter moose and an assortment of decadent mini cakes

Hawaiian-style Desserts...

Mango Cake Squares, Pineapple Upside-Down Cake, Banana Cream Pie Deluxe, Apple Sweet bread pudding with vanilla cream sauce or Cream Puffs with Haupia filling

Gourmet Cookie Tray...

white chocolate macadamia, chocolate chip, peanut butter and oatmeal raisin
X- Large...60 ea.
Large….....48 ea.
Medium... 36 ea.
Small…… 24 ea.

Decadent Brownies…

Triple fudge, Cream Cheese and Raspberry Chocolate
X Large.....60 / pc
Large..… 48/ pc
Medium.... 36 / pc. Small…… 24 / pc

Baklava Assortment...

an assortment of miniature baklava comprised of honey walnut triangles, double chocolate triangles, mini pecan blossoms and chocolate almond rolls.

Almost Famous Cobblers…

Half Pan (serves 25-30)
Full Pan (serves 50-60)
choose from Peach, Apple, Apple Cinnamon, Pineapple Express

Macaroons Imported from France...

Half Pan (serves 25-30)
Full Pan (serves 50-60)
choose from Peach, Apple, Apple Cinnamon, Pineapple Express

Cheesecake Pops...

​Decadent dessert assortment consists of assortments of chocolate, orange, lemon and strawberry

Tropical Cheesecake...

Miniature / elegant / irresistible cheesecakes assortment includes the tangy flavors of Blueberry, Strawberry and Key Lime 25 pcs

Zesty Lemon Bars...

Texture of a firm cake and softer than a cookie. dusted with confectioners’ sugar

Chocolate Lovers Petit Fours...

Red velvet, double chocolate, Irish crème, coffee liqueur, caramel, cookies 'n' crème, royal chocolate, and royal vanilla flavors offer a taste sensation for any occasion. (30 pc)

Traditional Petit Fours...

Assorted petit fours feature cake with lemon, strawberry, vanilla, orange, almond, chocolate flavored butter crèmes, drenched in Swiss crème or rich chocolate. Suitable for the most upscale occasion. (30 pcs)

Tiramisu...(24 servings)

A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine, layered with lady finger biscuits.

Ice Cream Sundae

Ice Cream Sundae Station…

Add on to any party

French Vanilla and rich Chocolate Ice Cream set the stage.

Build your own Sundae. We dish the ice cream / you pile on the toppings in a clear plastic parfait bowls. Toppings included but not limited to strawberries, cherries, bananas, Oreos, butterfingers, brownies and chocolate bar chunks & sprinkles. Fondue toppings and an assortment of nuts and seeds.
30-39 people
40-49 people
50 or more people