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Chicken Kabob with Pineapple

$52.00
Tender breast meat with crispy red peppers, green peppers and pineapple threaded onto a 6" skewer. Grilled
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Chicken Wellington

$49.00
delicate marriage of tender, fresh white chicken breast and mushroom duxelle wrapped in a Frenchstyle pastry. Fried
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Chorizo Empanadas

$40.00
Southwestern style chorizo sausage, Monterey jack and American cheese mixed with jalapeño and red bell peppers, finished in our crescent shaped empanada dough
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Coconut Shrimp Tray

$52.00
crispy, sweet and butterfly shrimp dipped in a mild coconut batter and deep fried. Crispy on the outside and juicy on the inside! Served with sweet chili sauce.
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Crab Stuffed Mushrooms

$63.00
elegant appetizer of mushrooms stuffed with real crab meat, cheeses, bread crumbs, spices and white wine for a delicious bite
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Crispy Asparagus with Asiago & Puff Pastry

$38.00
cut asparagus spear tips rolled in a filo dough and baked with shredded asiago cheese. (.70 oz. ea.)
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Crispy Tortilla Chips with Pico de Gallo

$36.00
generous portion of fried tortilla chips with house-made authentic Pico de Gallo
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Dates & Bleu wrapped in Bacon

$31.00
Sweet dates stuffed with savory, creamy bleu cheese, then hand wrapped in bacon on a knotted skewer
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Deviled Eggs

$12.00 – $46.00
Rich & frothy deviled eggs with hints of Dijon, horseradish, paprika and topped with Apple-wood smoked bacon
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Feta & Sundried Tomato

$32.00
tangy blend of whipped feta, cream cheese, ricotta cheese and sun-dried tomatoes seasoned with scallions and white pepper wrapped in puff pastry dough.
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Florentine Artichoke Dip

$56.00
House-baked sourdough bread boule filled with our rich creamy spinach-artichoke dip surrounded by sliced artisan breads, yellow corn chips, and toasted baguettes
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Franks in a Blanket (all Beef)

$28.00
Miniature beef frankfurters wrapped in a blanket of puff pastry. Baked
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