House-baked sourdough bread boule filled with our rich creamy spinach-artichoke dip surrounded by sliced artisan breads, yellow corn chips, and toasted baguettes

small, prepared sandwich meant to be eaten at afternoon tea-time to stave off hunger until main meal. (Two dozen per order – same type)
Chicken & Cranberries - mayo and breast meat with cranberries, celery, green onion and minced bell
English Tea Cucumber Bite - cream cheese schmear, thin sliced cucumber, dusting of lemon pepper and other savory items
Albacore Tuna - mayo. Onion flakes, sweet relish, dill, parsley, curry, and grated parmesan
Smoked Virginia Ham salad -mayo & mustard rolled into ham, eggs, celery, sweet relish and onion
Salmon-Cucumber -cream cheese on white bread with smoked salmon and sliced cucumber
Salmon Salad –Salmon salad of chopped chives, dill in a lemon, mayo Dijon schmear on white bread
Shrimp Salad -White bread with shrimp salad mixture of chives, capers, lemon zest with Bibb lettuce
Ham, Brie and Apple - Dijon & butter spread on split French bread with tavern ham, sliced Brie and sliced green apple
Smoked Virginia Ham salad - mayo & mustard rolled into ham, eggs, celery, sweet relish, and onion

Flakey cocktail size croissants. Mix & Match from our thin sliced Angus Roast Beef, Herb roasted Turkey breast or Virginia Tavern Ham, Provolone or Cheddar and green leaf lettuce with tomato slice. Mustard and may supplied on the side. Called "petite" but contains almost 3 ounces of meat along