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Antipasto Kabob with Fresh Mozzarella

$50.00
mild, delicious Mozzarella cheese threaded on a skewer along with sun-dried tomatoes, wedge of tender artichoke heart and an olive
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Antipasto Kabob with Prosciutto

$52.00
marinated artichoke and roasted tomato, Kalamata olives and prosciutto ham hand-threaded on a skewer for a flavorful beginning to any meal.
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Beef & Bleu puff pastry

$51.00
Tender filet mignon topped with imported bleu cheese, nestled in a gourmet puff pastry dough.
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Beef Empanadas

$40.00
mouth-watering mixture of shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos, and exotic spices wrapped in our empanada dough.
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Beef Wellington

$59.00
beef Wellingtons are a savory piece of Choice cut aged beef tenderloin. It is accented with mushroom duxelle and wrapped in a French-style puff pastry. Baked
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Bob’s Home-style Guacamole (Per Quart)

$31.00
yummy Avocado, tomatoes, cilantro w/ touch of lemon and diced green onions. Pleasantly your Guac will still taste like avocados. Includes 1 lb. Corn Tortilla Chips
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Breakfast Burrito

$8.00
With a Minimum of twenty-five people, enjoy fresh 12–14-inch tortillas with each burro containing farm fresh eggs, chopped hash brown, sausage, bacon, and cheddar cheese. Wrapped in foil with red & green salsa on the side.
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Breakfast Sandwiches (Each)

With a Minimum of twenty-five people, our Simply Continental Buffet is a bountiful assortment of miniature muffins, Danish Pasties, NY-style assortment of Bagels, regular and jalapeno cream cheese schmear, whipped butter and fresh fruit kebobs. Orange juices included.
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Brownie

$29.00 – $84.00
Combination of Cream Cheese, Raspberry and Fudge brownies
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Bruschetta Trio

$68.00
handmade Traditional Tomato and Basil with Balsamic reduction, Asparagus puree & Prosciutto and Strawberry & Goat Cheese
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Buffalo Chicken Spring Rolls

$37.00
pulled white chicken meat topped with spicy buffalo sauce and loaded into a spring roll wrapper. Deep fried
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Charcuterie & Cheese Board

$265.00
(Serves 25 comfortably)
Perfect for a wine tasting
Thin sliced Prosciutto di Parma, Spicy Capicola, Genoa Salami presented with Parmesan, Burrata, Asiago, Fontina cheeses, Artichoke hearts, Sweet Pickles, Red Roasted Peppers, Dried Fruits and Nuts. Ground Mustard, Fruit Spreads, Ultra-thin Bread Sticks, Crostini's and more
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