Order Specialty Dishes From Our Catering Business
Showing 1–16 of 33 results
Crispy Asparagus with Asiago & Filo
Cut asparagus spear tips rolled in a filo dough and baked with shredded asiago cheese. (.70 oz. ea.)
Bucket of BBQ
Family –style Here is how it works Mouthwatering competition-style BBQ Sold by the pound! Feed three (3) people per pound (almost 6 ounces per person of meat) a complete meal. Every pound ordered also includes choice of two (2) sides and bread. If needed, we will throw in plates, napkins, plastic-ware, tongs, and serving spoons. Only $32.…
Pit Master BBQ Feast
Pit Master BBQ Feast
Beef, Pork or Chicken …$13.5 one meat $15.75 two meats $18 all three
Slow smoked Mesquite-wood Beef Brisket, Hickory-wood Pulled Pork or Pecan-wood Pulled Chicken. Texas style means we smoke our meats over 18 hours using a variety of wood to give it that unique robust flavor. Our signature BBQ sauce is on the side. Choose 2 sides and bread
Classic French Dip
Thin sliced roast beef warmed in pan juices (Au Jus) and piled into a soft Steak roll (about 6” long) atop sliced Provolone cheese, cut in half and served with warm Au jus for dipping. Horsey sauce and Nuclear Horseradish available on the side. Choose 2 sides
Ribeye Steaks
10-12-ounce USDA Choice hand cut Ribeye grilled to perfection on-site. Choice of 2 sides and bread
N.Y. Strip Steak
Very lean and particularly tender we hand cut the strip loin into 10-12-ounce steaks, seared, grilled and rested this is truly a cut above. Choice of 2 sides and bread