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Showing 1–16 of 33 results

Crispy Asparagus with Asiago & Filo


Cut asparagus spear tips rolled in a filo dough and baked with shredded asiago cheese. (.70 oz. ea.)

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Beef Steak

Bucket of BBQ


Family –style Here is how it works Mouthwatering competition-style BBQ Sold by the pound! Feed three (3) people per pound (almost 6 ounces per person of meat) a complete meal. Every pound ordered also includes choice of two (2) sides and bread. If needed, we will throw in plates, napkins, plastic-ware, tongs, and serving spoons. Only $32.…

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Pit Master BBQ Feast

Pit Master BBQ Feast
Beef, Pork or Chicken …$13.5 one meat $15.75 two meats $18 all three    

Slow smoked Mesquite-wood Beef Brisket, Hickory-wood Pulled Pork or Pecan-wood Pulled Chicken. Texas style means we smoke our meats over 18 hours using a variety of wood to give it that unique robust flavor. Our signature BBQ sauce is on the side. Choose 2 sides and bread

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Classic French Dip


Thin sliced roast beef warmed in pan juices (Au Jus) and piled into a soft Steak roll (about 6” long) atop sliced Provolone cheese, cut in half and served with warm Au jus for dipping. Horsey sauce and Nuclear Horseradish available on the side. Choose 2 sides

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Ribeye Steaks


10-12-ounce USDA Choice hand cut Ribeye grilled to perfection on-site.  Choice of 2 sides and bread

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N.Y. Strip Steak


Very lean and particularly tender we hand cut the strip loin into 10-12-ounce​ steaks, seared, grilled and rested this is truly a cut above. Choice of 2 sides and bread

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Santa Maria Tri Tip of Beef

Grilled over high heat mesquite this melt in your mouth tri-angular piece of Beef is juicy and full of flavor.  Carved to order under lights this is truly a memorable cut of meat. Served with warm Au jus and nuclear horseradish of course. Includes a Choice of 2 sides and bread
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USDA Choice Boneless Rib Roast

An excellent choice for a “prime rib experience” without the added cost of a USDA Prime rating. This is what we had been serving for years and mistakenly called it “Prime Rib”. Smoked using Hiickory – wood then hand carved under lights into mouth-watering 8 – 10  ounce portions. This is truly a wonderful selection I serve to family and friends often. Au jus and nuclear horseradish on the side. Served with Choice of 2 sides and bread
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USDA Prime Rib Roast

This is the real deal. Prime grade boneless rib roast served 8 – 10 ounce portions and prepared to a mouth watering 140 degrees.  Hand Carved under lights and served with Au Jus and nuclear horseradish. Choice of 2 sides and bread
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Tri Tip & fresh Salmon

Santa Maria Style Tri Tip grilled, rested and sliced on site along with 5-6 oz. portion of fresh Salmon. Salmon accompanied by a savory bacon corn relish.  Choice of 2 sides and bread
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