Showing 1–12 of 85 results

Antipasto Kabob with Fresh Mozzarella

$50.00
mild, delicious Mozzarella cheese threaded on a skewer along with sun-dried tomatoes, wedge of tender artichoke heart and an olive

Antipasto Kabob with Prosciutto

$52.00
marinated artichoke and roasted tomato, Kalamata olives and prosciutto ham hand-threaded on a skewer for a flavorful beginning to any meal.

Beef & Bleu puff pastry

$51.00
Tender filet mignon topped with imported bleu cheese, nestled in a gourmet puff pastry dough.

Beef Empanadas

$40.00
mouth-watering mixture of shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos, and exotic spices wrapped in our empanada dough.

Beef Wellington

$59.00
beef Wellingtons are a savory piece of Choice cut aged beef tenderloin. It is accented with mushroom duxelle and wrapped in a French-style puff pastry. Baked

Bob’s Home-style Guacamole (Per Quart)

$31.00
yummy Avocado, tomatoes, cilantro w/ touch of lemon and diced green onions. Pleasantly your Guac will still taste like avocados. Includes 1 lb. Corn Tortilla Chips

Breakfast Burrito

$8.00
With a Minimum of twenty-five people, enjoy fresh 12–14-inch tortillas with each burro containing farm fresh eggs, chopped hash brown, sausage, bacon, and cheddar cheese. Wrapped in foil with red & green salsa on the side.

Breakfast Sandwiches (Each)

With a Minimum of twenty-five people, our Simply Continental Buffet is a bountiful assortment of miniature muffins, Danish Pasties, NY-style assortment of Bagels, regular and jalapeno cream cheese schmear, whipped butter and fresh fruit kebobs. Orange juices included.

Bruschetta Trio

$68.00
handmade Traditional Tomato and Basil with Balsamic reduction, Asparagus puree & Prosciutto and Strawberry & Goat Cheese

Buffalo Chicken Spring Rolls

$37.00
pulled white chicken meat topped with spicy buffalo sauce and loaded into a spring roll wrapper. Deep fried

Build your own Burrito Action Station

$13.25
With a Minimum of twenty-five people, your Breakfast Burrito Action Station is attended by a friendly Burrito chef who takes the time to listen to the diner's preferences and creates a customized Burrito built the way the customer likes them. Scrambled eggs diced oven roasted potatoes, large warm flour tortillas, shredded cheddar, pepper jack, bacon crumbles, sausage bits, chopped tomatoes, green onions, cilantro, red peppers, grilled steak, jalapenos, and fire - roasted green chilies. Fresh fruit salad on the side too cool you down. Condiments include Salsa Verde, Pico De Gallo, Sour cream