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Cattle Baron – Steak & Chicken (Per Person)

$34.00
8–10-ounce Choice Rib-eye and one-quarter pecan smoked Chicken. Grilled on-site ensures a delicious, flavorful restaurant experience. Choice of 2 sides and bread
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Chicken Cordon Blue (Per Person)

$19.00
Hand rolled chicken breast stuffed with ham and Swiss, coated with a crunchy topping and baked Choice of 2 sides and a bread.
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Chicken Marsala Dinner (Per Person)

$25.00
An Italian classic! Lightly breaded boneless chicken breast sautéed in a robust Marsala wine sauce with mushrooms. Choice of 2 sides and bread
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Chicken Parmesan (Per Person)

$23.00
Boneless, breaded, fried chicken breast covered with rich marinara and melting cheese. Includes spaghetti, salad, and bread.
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Chicken Pot Pie (Per Person)

$19.00
Delicious chicken pot pie from scratch with carrots, peas, green beans, and corn for a comfort food classic. Great with a good salad or grilled veggie medley
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Chicken Spaghetti (Per Person)

$19.00
Slightly spicy, rich creamy Mexicali-style sauce blankets your tender Fettuccine noodles and shredded chicken. Choice of two sides and a bread
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Classic French Dip (per Person)

$19.50
Thin sliced roast beef warmed in pan juices (Au Jus) and piled into a soft Steak roll (about 6” long) with provolone cheese, served with warm Au jus for dipping. Horsey sauce and nuclear Horseradish on the side. Choose 2 sides
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Creamy Champagne Chicken (Per Person)

$25.00
Lightly breaded chicken breasts pan-seared and simmered in a mushroom-champagne cream sauce. Excellent flavors will blow your mind. Pairs well with Rice or steamed veggies. Choice of 2 sides and a bread
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Manicotti – Sausage (Per Person)

$22.00
Large shells stuffed with mild Italian sausage, ricotta, mozzarella, parmesan and covered with our rich marinara. Choice of two sides and a bread
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Manicotti – Spinach (Per Person)

$21.00
Large shells stuffed with mild spinach, ricotta, mozzarella, parmesan and covered with our rich marinara. Choice of two sides and a bread
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N.Y. Strip Steak

$23.99
Lean, tender hand cut strip loin. 10-12-ounce, seared, and grilled on-site for a cut above. Choice of 2 sides and bread.
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Pig Roast

$0.00
Whole Hog – Pig Roast… call for pricing. (623) 492-9840 Split, smoked, injected, and roasted using Pecan and Apple wood. Served with your choice three (3) sides and one (1) bread.
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