BBQ, Tailgaters, Steaks, Whole Hogs & Popular Packages
Wild Bunch Catering started out over fifteen years ago as "Western Food" Catering. Lot's of Steak Fry's and smoked meats, cooking in Dutch ovens, flat top grill's, portable deep fryers and smokers of all shapes and sizes. Our local health department did not even have a category for the services we provided because it was out of the norm. We were traveling caterers that prepared, cooked and served on-site. Based out of someone else's restaurant (Buffalo Chip Saloon, Crazy Ed's Satisfied Frog and finally Kid Chileen's ) we went on like this for years. Now a days the Health Department calls them "Adventure Catering" … boy was it an adventure. Crafting our skills we joined a BBQ Club, took BBQ Classes from KCBS Pit Masters and just smoked our brains out (so to speak). Finally we thought we were ready to compete like the big guys. First Competition we got our butts kicked (no one told me you had to stay up all night) Second Competition was a Rib Fest Invitational at Cardinals Stadium where we took 3rd place State Champion for our Raspberry Chipotle rubbed St. Louie Ribs so now without hesitation we can proudly say...
We are an Award Winning BBQ Company
Competition Style BBQ meats and side dishes still prepared old school... Low and Slow, cooking with cast iron cook ware and using high quality rubs, sauces, marinades. Catering is all we do while other places are trying to adapt their restaurant recipes for delivery and catering, we’re not adapting at all—because we’re caterers. Everything we chop, slice, dice, mince, tenderize, boil, simmer, prepare, cook, smoke and arrange we do with skill and ability . Time tested and skillfully developed methods of preparation, safe transportation and temperature control are carefully monitored so your food is safe & delicious.
Promise's made, promise's kept, promise delivered!
Packages and pricing based on minimum of 50 guests. Discounts for large groups (large groups are 300 people or more) these are full service catered events *additional fees apply
Arizona is Beef Country !
Pit Master BBQ Feast Beef, Pork or Chicken …one meat, two meats, all three
Classic French Dip...
Thin sliced roast beef warmed in pan juices (Au Jus) and piled into a soft Steak roll (about 6” long) atop sliced Provolone cheese, cut in half and served with warm Au jus for dipping. Horsey sauce and Nuclear Horseradish available on the side.Choose 2 sides
Ribeye Steaks...
N.Y. Strip Steak...
Santa Maria Tri Tip of Beef…
USDA Choice Boneless Rib Roast…
USDA Prime Rib Roast...
Tri Tip & fresh Salmon...
choice of 2 sides and bread
Cattle Baron Steak & Chicken…
Rib Smack Down… Our Award winning Raspberry Chipotle rubbed ribs
Chicken Dinner Skin on Airline cut…
Chicken Marsala Dinner
An Italian classic! Lightly breaded boneless chicken breast sautéed in a robust Marsala wine sauce with mushrooms. Choice of 2 sides and bread
Chicken Parmesan…
Boneless, breaded, fried chicken breast covered with rich marinara and melting cheese. Includes spaghetti, salad, and bread.
Chicken Cordon Bleu…
Hand rolled chicken breast stuffed with ham and Swiss, coated with a crunchy topping and baked Choice of 2 sides and a bread.
Creamy Champagne Chicken…
Lightly breaded chicken breasts pan-seared and simmered in a mushroom-champagne cream sauce. Excellent flavors will blow your mind. Pairs well with Rice or steamed veggies.
Choice of 2 sides and a bread
Skin-on roasted Airline Chicken…
Commonly used in fine dining restaurants, this elegant cut has the skin on breast with the first wing joint and tenderloin attached, otherwise boneless. Oven roasted with a hint of rosemary. Choice of 2 sides and bread
Tequila Line Chicken…
A/K/A Margarita chicken, tequila chicken is loaded with Southwestern flavors. Goes great with grilled veggies, rice, and Pico de Gallo. Choice of 2 sides and bread
Chicken Spaghetti…
Slightly spicy, rich creamy Mexicali-style sauce blankets your tender Fettuccine noodles and shredded chicken. Choice of two sides and a bread
Chicken Pot Pie…
Delicious chicken pot pie from scratch with carrots, peas, green beans, and corn for a comfort food classic. Great with a good salad or grilled veggie medley Choice of 2 sides and bread.
Manicotti – Sausage…
Large shells stuffed with mild Italian sausage, ricotta, mozzarella, parmesan and covered with our rich marinara. Choice of two sides and a bread
Manicotti - Spinach…
Large shells stuffed with mild spinach, ricotta, mozzarella, parmesan and covered with our rich marinara. Choice of 2 sides and a bread
Build your own Fajita Festival…
Wisconsin Style Tail gate
one entree...two meats...three meats
Pig Roast
Whole Hog – Pig Roast… call for pricing
Lobster Boil
Live Maine - Lobster Boils...
Dutch oven Cobbler anyone?
Our “Almost famous” Dutch oven Cobblers…
Peach, Apple, Apple Cinnamon, Pineapple Delight*
Add a scoop of French Vanilla Ice cream...