BBQ, Tailgaters, Steaks, Whole Hogs & Popular Packages
Wild Bunch Catering started out over fifteen years ago as "Western Food" Catering. Lot's of Steak Fry's and smoked meats, cooking in Dutch ovens, flat top grill's, portable deep fryers and smokers of all shapes and sizes. Our local health department did not even have a category for the services we provided because it was out of the norm. We were traveling caterers that prepared, cooked and served on-site. Based out of someone else's restaurant (Buffalo Chip Saloon, Crazy Ed's Satisfied Frog and finally Kid Chileen's ) we went on like this for years. Now a days the Health Department calls them "Adventure Catering" … boy was it an adventure. Crafting our skills we joined a BBQ Club, took BBQ Classes from KCBS Pit Masters and just smoked our brains out (so to speak). Finally we thought we were ready to compete like the big guys. First Competition we got our butts kicked (no one told me you had to stay up all night) Second Competition was a Rib Fest Invitational at Cardinals Stadium where we took 3rd place State Champion for our Raspberry Chipotle rubbed St. Louie Ribs so now without hesitation we can proudly say...
We are an Award Winning BBQ Company
Competition Style BBQ meats and side dishes still prepared old school... Low and Slow, cooking with cast iron cook ware and using high quality rubs, sauces, marinades. Catering is all we do while other places are trying to adapt their restaurant recipes for delivery and catering, we’re not adapting at all—because we’re caterers. Everything we chop, slice, dice, mince, tenderize, boil, simmer, prepare, cook, smoke and arrange we do with skill and ability . Time tested and skillfully developed methods of preparation, safe transportation and temperature control are carefully monitored so your food is safe & delicious.
Promise's made, promise's kept, promise delivered!
Packages and pricing based on minimum of 50 guests. Discounts for large groups (large groups are 300 people or more) these are full service catered events *additional fees apply
Arizona is Beef Country !
Pit Master BBQ Feast Beef, Pork or Chicken …one meat, two meats, all three
Classic French Dip...
Santa Maria Tri Tip of Beef…
USDA Choice Boneless Rib Roast…
USDA Prime Rib Roast...
Beef, Pork, Salmon & Chicken Combinations
Tri Tip & fresh Salmon...
choice of 2 sides and bread
Cattle Baron Steak & Chicken…
Rib Smack Down… Our Award winning Raspberry Chipolte rubbed ribs
Chicken Dinner Skin on Airline cut…
Chicken Marsala Dinner
An Italian classic! Lightly breaded boneless chicken breast sautéed in a robust Marsala wine sauce with mushrooms. Choice of 2 sides and bread
Build your own Fajita Festival…
Wisconsin Style Tail gate
one entree...two meats...three meats
Pig Roast
Whole Hog – Pig Roast… call for pricing
Lobster Boil
Live Maine - Lobster Boils...


Dutch oven Cobbler anyone?
Our “Almost famous” Dutch oven Cobblers…
Peach, Apple, Apple Cinnamon, Pineapple Delight*
Add a scoop of French Vanilla Ice cream...